Plain Tea Cakes
Plain Tea Cakes is an easy dinner. Made with 3 c. self-rising flour, 1 3/4 c. sugar, 1 c. crisco (solid), 2 eggs and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar and Crisco.
Add eggs, one at a time, beating well after each.
Add 1 cup of flour, then vanilla, then rest of flour; mix well.
Knead on floured surface.
Roll out thin.
Cut and bake at 325Β° for about 10 minutes or until lightly browned. Cool a few minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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