Plain Soft Custard
Plain Soft Custard is an easy dinner. Made with 2 c. scalded milk, 2 whole eggs or 4 yolks, 4 tbsp. sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk in top of double boiler.
Beat eggs; add salt, sugar and vanilla and add to milk.
Cook (bake) until it coats a spoon.
π· Perfect Pairings
Complete your meal with these
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