Plain Pound Cake
Plain Pound Cake is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. plain white lilly flour, c. sugar, eggs, . vanilla and bowl of chiffon margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat sugar, crisco, and margarine together; until smooth.
Add eggs one at a time.
Add flavoring any time.
Add half milk, half flour, beat until smooth, the add rest of milk and flour.
Beat on low speed, then turn on high.
Beat until creamy.
Cook at 300Β° for 1 1/2 hour.
Don't forget to grease pan and flour pan.
π· Perfect Pairings
Complete your meal with these
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