Plain Pastry Pie Dough
Plain Pastry Pie Dough is an easy dinner. Made with 1 1/2 c. sifted flour, 1/2 tsp. salt, 1/2 c. shortening and 4 to 5 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift the flour and salt together.
Cut in shortening with pastry blender.
Sprinkle water a tablespoon at a time and mix with a fork.
Form into a ball, put on lightly floured board and roll very thin.
Roll onto rolling pin and unroll over pie pan. Even edges and flute.
(Save some of the dough for lattice on fruit pies.)
π· Perfect Pairings
Complete your meal with these
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