Plain Layer Cake
Plain Layer Cake is an moderately easy dinner. Made with 1/2 cake of butter or (1/4 lb.), 1 c. sweet milk, 1 1/2 c. sugar, 2 eggs and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix butter and sugar well.
Add eggs.
Mix flour, baking powder and salt.
Add to mixture with milk.
Blend well and add flavoring.
Bake at 350Β°.
Pour into greased and floured cake pans.
π· Perfect Pairings
Complete your meal with these
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