Plain Cake Doughnuts

Name: Plain Cake Doughnuts
Prep time: 10 min
Cook time: 15 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup white sugar; 1 teaspoon salt; 1 tablespoon baking powder; 1/4 teaspoon ground cinnamon; 1 dash ground nutmeg; 2 tablespoons melted butter; 1/2 cup milk; 1 egg, beaten; 1 quart oil for frying

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 12 servings

A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with cinnamon-sugar, or a confectioners' sugar glaze.

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🔗 Recipe adapted from AllRecipes

#Cake #Donut #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 202

% Daily Value*

Total Fat 10.1g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 302mg 13%

Total Carbohydrate 25g 9%

Dietary Fiber 0.6g 2%

Total Sugars 8.9g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg.

Mix in butter until crumbly.

Stir in milk and egg until smooth.

Knead lightly, then turn out onto a lightly floured surface.

Roll or pat to 1/4 inch thickness.

Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.

Carefully drop doughnuts into hot oil, a few at a time.

Do not overcrowd pan or oil may overflow.

Fry, turning once, for 3 minutes or until golden.

Drain on paper towels.