Plain Cake
Plain Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. butter, 6 eggs, 2 1/2 c. flour and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream together sugar, butter and eggs until light.
Add flour, milk, baking powder and flavoring and beat well.
Bake in tube pan at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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