Plain Biscuits
Plain Biscuits is an moderately easy dinner. Made with 3 c. sifted all-purpose flour, 3 tsp. baking powder, 1 tbsp. sugar (optional), 3/4 tbsp. salt and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Sift dry ingredients together, then, using a pastry blender or two knives, cut in butter.
Combine milk and egg and slowly add to flour until mixture is wet enough to hold together.
Turn onto a floured board.
Knead, then roll to 1/2-inch thickness and cut with a biscuit cutter.
Bake for 10 to 12 minutes or until lightly golden.
Yields about 2 dozen biscuits.
π· Perfect Pairings
Complete your meal with these
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