Plain Baked Custard
Plain Baked Custard is an easy dinner. Made with 2 c. scalded milk, 3 eggs, 4 tbsp. sugar, 1/8 tsp. salt and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk.
Mix sugar, eggs, salt and flavoring and combine with scalded milk.
Pour into custard cups or baking dish.
Set in a pan of boiling water and poach in a slow oven (300Β°) until firm.
A knife blade run into the center of custard should come out clean (30 to 35 minutes if in cups).
π· Perfect Pairings
Complete your meal with these
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