Pizzeria Macaroni
Pizzeria Macaroni is an moderately easy dinner. Made with 7 oz. pkg. macaroni, cooked (about 2 c.), 1 lb. lean ground beef, 3/4 c. chopped onion, 15 oz. can tomato sauce and 1/2 tsp. italian seasoning, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Brown meat; pour off fat.
Add onion, stir until tender.
Stir in sauce and all of the seasonings. Simmer uncovered for 10 minutes.
Then mix egg, milk and beat together and pour over macaroni.
Mix well.
Pour macaroni mixture in 13 x 9-inch pan; add sauce with meat and spices over macaroni. Over top put shredded Mozzarella cheese.
Bake 1/2 hour and let stand 10 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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