Pizzelle
Pizzelle is an moderately easy dinner. Made with 6 eggs, 1 1/2 c. sugar, 1 c. butter or margarine, 2 tbsp. anise or vanilla and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and sugar until creamy.
Melt butter.
Add flavoring.
Cool, then add to egg mixture.
Sift flour and baking powder.
Add and mix well.
Drop by tablespoon on greased (first one) pizzelle iron.
Cook until golden.
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