Pizza Style Macaroni
Pizza Style Macaroni is an moderately easy dinner. Made with 1/2 lb. ground beef, crumbled, 1/2 c. chopped onion, 8 oz. small elbow macaroni, cooked and drained, 2 (8 oz.) or 1 (15 oz.) can tomato sauce (with tomato bits) and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown ground beef and onion in frying pan.
In a 10-inch casserole dish, combine cooked macaroni and beef mixture.
Add 1 1/2 cans tomato sauce, water and seasoning. Toss.
Sprinkle top with shredded Mozzarella cheese and toppings.
Pour the rest of the sauce and spread.
Bake at 375Β° for 15 minutes.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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