Pizza Spaghetti
Pizza Spaghetti is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/4 c. margarine, melted, 6 oz. thin spaghetti, cooked, 1 c. grated swiss cheese and 1/2 lb. mozzarella cheese, shredded, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Brown meat in skillet.
Add onion and cook until tender. Preheat oven to 350°.
Pour melted butter in 2 1/2-quart dish. Toss cooked spaghetti in melted butter.
Add meat, onion, mushrooms, oregano, salt, tomato paste and water.
Toss with spaghetti.
Top with cheeses.
Bake for 20 to 30 minutes at 350° until spaghetti is brown and bubbly.
Serves 6.
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