Pizza Quiche
Pizza Quiche is an moderately easy dinner. Made with 1 9-inch unbaked pie crust, 1 16 oz. jar italian cooking sauce, 1 c. grated swiss cheese, 3 eggs and 3/4 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
1. Preheat oven to 425°.
2. Spread cooking sauce in the bottom of pie crust. Layer pepperoni over sauce. Sprinkle on all the cheese.
3. In a separate bowl, beat the eggs with the evaporated milk and seasonings. Pour mixture carefully over the cheese.
4. Bake at 425° for 15 minutes. Reduce heat to 300° and bake an additional 55 minutes.
5. When quiche is set, a sharp knife will come out clean when inserted in the center.
5. After removing from oven wait five minutes before cutting.
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