Pizza Potatoes
Pizza Potatoes is an moderately easy dinner. Made with 1 pkg. scalloped potatoes, 16 oz. can tomatoes, 1 1/2 c. water, 4 oz. shredded mozzarella cheese and 1/4 tsp. oregano leaves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Remove the stems from the poke sallet.
Place in a large pan and parboil the greens, letting the greens cook down.
Add a little soda to make the greens cook better.
Boil until the greens go down and the water looks green, about 3 minutes or longer. Drain off the water.
Place the poke in a large pot and add just enough water to keep the poke from sticking.
Cook for about 1 1/2 hours.
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