Pizza Poro

Heat a pizza stone or heavy sheet pan in a very hot oven until the surface is fully heated.

Stretch the dough into a thin round, brush the rim with olive oil, and spread tomato sauce in an even layer.

Scatter on mozzarella, smoked reindeer, chanterelles, and red onion, keeping the toppings light enough for the crust to crisp.

Bake until the cheese bubbles and the crust is browned and blistered around the edges.

Dot with small spoonfuls of lingonberry preserves, finish with dill or parsley, slice, and serve hot.