Pizza Pasta
Pizza Pasta is an moderately easy dinner. Made with 2 c. pasta, uncooked (shells, rotini or elbows), 1 can pizza sauce, canadian bacon, 1/2 lb. cooked ground pork and pepperoni, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
Cook the pasta and drain.
Pour into a 9 x 13-inch pan. Spread pasta evenly across the bottom.
Carefully spoon pizza sauce over the pasta as you would do a pizza.
Top with Canadian bacon, ground pork, pepperoni, onion, green pepper, mushrooms and black olives.
(May add or delete toppings.)
Cover with the Mozzarella cheese and sprinkle with Parmesan cheese. Bake at 375° for 20 to 25 minutes.
(May broil the last 2 minutes to brown top.)
Let stand 10 minutes before cutting.
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