Pizza on Rye
Pizza On Rye is an moderately easy dinner. Made with 1 lb. hot sausage, 1 lb. ground beef, 1 lb. velveeta cheese, 1 tsp. basil and 2 tsp. parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In separate pans, brown meats.
Do not cook together.
Drain meats in colander, then on paper towel.
Drain completely.
Cut Velveeta in cubes; combine with meats in pan.
Melt cheese; add spices.
Blend and spread on rye bread and place in freezer on cookie sheet until set.
Broil on lowest rack of oven until brown.
Store in Ziploc bags and use as needed.
Good for a quick snack after square dancing.
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