Pizza Loaf
Pizza Loaf is an moderately easy dinner. Made with 1 long (1 lb.) loaf french bread or 4 long italian rolls, softened butter or margarine, 3/4 lb. ground beef, 1/2 c. grated parmesan cheese and 1/2 tsp. dried oregano leaves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut bread loaf or rolls in half, lengthwise.
Spread with butter.
Combine beef, Parmesan cheese, seasonings, onion, tomato paste and olives.
Spread mixture on cut slices of bread loaf or rolls.
Place unwrapped loaves or servings, meat side up, on cookie sheet.
Top with tomato slices.
Bake in moderate oven (350Β°) for 20 minutes.
Remove from oven.
Top with cheese slices in between each tomato slice.
Return to oven until cheese is melted, about 5 minutes.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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