Pizza Dough
Pizza Dough is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/2 c. lukewarm water, 1 tsp. sugar, 1/4 tsp. salt and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle yeast in water.
Stir until yeast is dissolved.
Add sugar, salt, butter and flour.
Stir until well mixed.
Roll dough out on lightly floured surface in shape of pan.
Sprinkle pan lightly with cornmeal.
Put dough on pan and place in a warm place until dough doubles in size, anywhere from 40 minutes to 2 hours.
Add your toppings and cook about 30 minutes, or until crust is brown.
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