Pizza Dough
Pizza Dough is an impressive dinner. Made with 1 can tomato paste, 1 can water, 1/2 tsp. oregano, 1 tsp. prepared mustard and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat milk sugar, butter and salt until butter is melted, then cool. Soften yeast in lukewarm water.
Beat egg. When milk is cooled add yeast and egg mixture and pour all at once into flour.
Beat until mixture is smooth.
Cover tightly and store in refrigerator overnight or for 1/2 day.
Top with your own sauce and bake at 375Β° for 15 minutes.
π· Perfect Pairings
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