Pizza Dough
Pizza Dough is an easy dinner. Made with 5 c. flour, 1 pkg. yeast, 1 tsp. salt and 1 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve yeast in water.
Add flour and salt.
Knead dough until it is no longer sticky.
Put dough in oiled bowl and let rise 1 hour in warm place.
Grease 2 pizza pans.
Divide dough in half; press in pans, greasing both sides.
Bake at 450Β° for about 25 minutes.
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