Pizza Dough
Pizza Dough is an easy dinner. Made with 2 3/4 to 3 1/4 c. all-purpose flour, 1 pkg. active dry yeast, 1 c. warm water (120~ to 130~), 2 tbsp. cooking oil and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In large bowl, combine 1 1/4 cups flour, yeast and salt.
Add warm water and oil.
Beat with electric mixer on low speed for 30 seconds, then on high speed for 3 minutes.
Using a spoon, stir in as much of remaining flour as you can.
Turn out onto lightly floured surface.
Knead in enough flour to make moderately stiff dough.
π· Perfect Pairings
Complete your meal with these
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