Pizza Cups
Pizza Cups is an moderately easy dinner. Made with 3/4 lb. bulk sausage, 1 (6 oz.) can tomato paste, 3 tbsp. onion, 1 tsp. italian seasoning and 1 (10 oz.) can refrigerated biscuits, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown and drain sausage.
Stir in tomato paste, onion and seasoning.
(Mixture will be thick.)
Cook over heat for 5 minutes, stirring frequently.
Place biscuits in a greased muffin tin, pressing to cover bottom and sides.
Spoon about 1/4 cup of meat mixture into biscuit-lined cups.
Sprinkle with cheese.
Bake at 400Β° for 12 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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