Pizza Cups
Pizza Cups is an moderately easy dinner. Made with 3/4 lb. ground beef, 1 (6 oz.) can tomato paste, 1/2 tsp. salt, 1/2 to 3/4 c. mozzarella cheese and 1 tbsp. instant onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown, stir and drain beef.
Tomato paste, onion and seasoning.
Mixture will be thick.
Over low heat for 5 minutes, stirring often.
Place biscuits in greased muffin pans, pressing to cover bottoms and sides.
Spoon about 1/4 cup of meat mixture into biscuit-lined cups and sprinkle with cheese. Bake at 400Β° for 12 minutes golden brown.
Makes 12 pizza cups.
π· Perfect Pairings
Complete your meal with these
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