Pizza Crust
Pizza Crust is an moderately easy dinner. Made with 1 c. warm water, 2 tbsp. olive oil, 3 1/2 c. flour, 1 pkg. dry yeast and 1/4 tsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Measure water into bowl.
Sprinkle with yeast.
Stir until dissolved.
Stir in sugar, salt and olive oil.
Add 2 cups of the flour and beat until smooth, then add as much of the remaining flour as needed (about 1/2 cup) to make a soft dough.
Turn out on a floured board and knead until smooth.
(Use the rest of the flour for this.)
Place dough in a large, greased bowl.
Cover and let rise in a warm place until doubled in bulk.
Makes 2 pizza crusts.
π· Perfect Pairings
Complete your meal with these
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