Pizza Crust
Pizza Crust is an easy dinner. Made with 3 c. flour, 1 pkg. dry yeast, 1 pinch salt and 1 c. warm water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and salt.
Add yeast to warm water and dissolve. Mix in the flour and salt.
Knead for about 5 minutes, adding more flour only if necessary.
Cover and let rise for 1/2 hour.
Roll or pull by hand.
Place on greased pizza pan.
Makes 2 to 3 crusts.
Bake at 375Β° for 25 minutes.
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