Pizza Crust
Pizza Crust is an moderately easy dinner. Made with 2 pkg. quick rising yeast, 2 1/2 c. warm water, 2 tsp. sugar, 3/4 tsp. salt and 1 tbsp. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast and water; stir well.
Mix flour, salt and sugar, then add oil.
Stir in liquid; mix well.
Let rise double.
Spread on buttered cookie sheet and top with sauce and your favorite toppings.
Bake at 425Β° for 20 to 30 minutes.
Makes two.
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