Pizza Crust
Pizza Crust is an easy dinner. Made with 2 1/2 c. flour, 1 pkg. yeast, 1 1/2 tsp. salt, 1 c. warm water and 2 tbsp. crisco, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 1 cup flour, yeast and salt.
Add water and Crisco. Mix until smooth.
Add the rest of the flour to make a stiff dough.
Let rest 15 minutes.
Press into 2 well-greased pans (12 to 14-inch).
Add topping of cheese, sauce and meat.
Pizza dough can be frozen assembled or unassembled.
Bake at 400Β° for 25 to 30 minutes.
Pizza in 1 hour!
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