Pizza Batter Bread
Pizza Batter Bread is an moderately easy dinner. Made with 3 c. flour, 1 pkg. dry yeast, 1/2 tsp. dried oregano, 1/4 tsp. garlic powder and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a mixer bowl, combine 1 1/2 cups of flour, yeast, oregano and garlic powder.
In a saucepan, heat water, oleo, sugar and salt just until warm, stirring to melt oleo.
Add to dry ingredients in bowl.
Beat 3 minutes at high speed.
By hand, stir in pepperoni and enough remaining flour to make a moderately soft dough.
Cover; let rise in warm place until doubled in bulk, 45 to 60 minutes.
Stir dough down.
Spread evenly in greased 9 x 5 x 3-inch loaf pan.
Let rise 30 more minutes.
Bake at 375Β° for 35 to 40 minutes.
Makes 2 loaves.
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