Pizza
Pizza is an impressive dinner. Made with 1 c. all-purpose flour, 1 c. mashed potato flakes, 1/2 c. margarine, 1/3 c. milk and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Bake at 425Β° for 15 minutes or until crust browns.
Lightly spoon flour in measure cup; level off.
In large bowl, combine flour and potato flakes; cut in margarine.
Stir in milk with a fork.
Dough will be stiff.
With floured fingers, press dough in ungreased 12-inch pizza pan.
Form ridge along edge.
Brown beef in skillet; drain.
Blend in remaining ingredients except cheese. Spread mixture evenly onto baked crust.
Sprinkle with cheese. Bake an additional 10 minutes or until cheese melts.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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