Pittsburgh Potatoes
Pittsburgh Potatoes is an moderately easy dinner. Made with 4 c. diced potato, 1 small onion, 1 tsp. salt, 1/2 jar pimiento strips and 1/2 lb. process cheese spread loaf, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook first 3 ingredients in boiling water to cover in a saucepan 15 minutes; drain and add pimiento strips.
Cook cheese and next 4 ingredients in a saucepan over low heat, stirring constantly, until thoroughly heated and cheese melts.
Pour cheese sauce over potato mixture and spoon into a baking dish.
Top with breadcrumbs and dot with butter.
Bake at 350Β° for 20 to 30 minutes.
Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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