pitepalt
Swedish meat-filled dumpling made from raw grated potatoes, barley flour, and/or wheat flour. boiled in salted water and served with lingonberries and butter
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Prepare pitepalt according to traditional method. See source for full recipe details.
π· Perfect Pairings
Complete your meal with these
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