Pita Pockets
Pita Pockets is an moderately easy dinner. Made with 3 boiled potatoes, 2 tomatoes, 2 hard-cooked eggs, 1 (6 1/2 oz.) can tuna and 1/3 c. cooked green beans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Slice potatoes, tomatoes and eggs.
Drain tuna.
Cut tuna and beans into small pieces.
Combine.
Blend vinegar, oil, salad herbs and oregano.
Fill pita breads with tuna mixture.
Sprinkle with dressing.
Serve.
π· Perfect Pairings
Complete your meal with these
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