Pita Pizza

Name: Pita Pizza
Prep time: 5 min
Cook time: 8 min
Yield: 12
Ingredients: 6 pita breads; 1 (6.5 ounce) can tomato sauce; 1 (4 ounce) can sliced black olives, drained; 1 ounce diced pimento peppers, drained; 2 small tomatoes, thinly sliced; 4 ounces shredded mozzarella cheese; 4 ounces blue cheese, crumbled; 1 pinch dried basil; 1 pinch dried oregano; 1 pinch crushed coriander seed

⏱️ Ready in 13 min 🥄 Prep 5 min 🔥 Cook 8 min 👥 12 servings 👁️ 3 views

As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.

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🔗 Recipe adapted from AllRecipes

#Pizza #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 8 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 158

% Daily Value*

Total Fat 5.7g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 514mg 22%

Total Carbohydrate 19.5g 7%

Dietary Fiber 1.5g 5%

Total Sugars 1.2g

Protein 7.5g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft.

Spread lightly with tomato sauce, pressing to flatten while spreading.

Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.

Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness.

Serve whole, or cut into slices.