Pita Crisps
Pita Crisps is an easy dinner. Made with 1/3 c. oil, 1 tsp. ground cumin, 1/4 tsp. cayenne pepper, salt to season and 4 pita breads, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the oven to 400Β°.
Combine the oil, cumin, cayenne pepper and 1/4 teaspoon of salt.
Split the pitas in half.
Brush the cut side of each half with the flavored oil.
Stack the pitas and cut them into quarters.
Spread them on a baking sheet in a single layer and bake until golden brown, about 10 minutes.
Transfer to a rack to cool.
Fill with your favorite chopped meats and vegetables.
π· Perfect Pairings
Complete your meal with these
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