Pita Bread
Pita Bread is an easy dinner. Made with 3 1/4 to 3 3/4 c. all purpose flour, 1 pkg. dry yeast, 1 1/4 c. warm water, 1 1/2 tsp. salt and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large mixing bowl dissolve the sugar in the warm water and sprinkle in the dried yeast.
Leave to stand in warm place for about 10 minutes until frothy; add two cups of flour, shortening and salt.
Beat at low speed of electric mixer for 1/2 a minute, scraping sides of bowl constantly.
Beat 3 minutes at high speed. Stir in as much of the remaining flour as you can mix with a spoon.
π· Perfect Pairings
Complete your meal with these
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