Pita Bread
Pita Bread is an moderately easy baked good you can prepare in about 1 hour 34 minutes. Made with . active dry yeast, . sugar, c. lukewarm water, c. all-purpose flour (unbleached) and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Sprinkle yeast and sugar in water; stir to dissolve.
Set aside to proof.
Measure flour and salt into a large bowl; make a well and stir in yeast mixture.
Knead dough until it is smooth.
Dough will be sticky at first.
Use olive oil on hands to facilitate kneading.
A few drops at a time will surface.
Knead dough at least 10 minutes, until it is no longer sticky.
Grease top of dough; turn dough to coat surface.
Cover bowl; set aside 1 hour to rise.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
π½οΈ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
π½οΈ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment