Pistou
Pistou is an moderately easy dinner. Made with 4 cloves garlic, 1/4 c. fresh basil, chopped, 2 tbsp. parsley, chopped, 3 tbsp. tomato paste and 1/2 c. grated romano cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mortar, pound the garlic to a paste with the basil and parsley; add the tomato paste and cheese.
Beat in the oil by droplets, then beat in 1 cup of hot soup.
Pour the sauce into a small bowl and pass it around with Garden Soup.
Yield
10 to 12 servings.
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