Pistollettes
Pistollettes is an moderately easy dinner. Made with 2 pkg. pistollettes, 1 1/2 lb. ground meat, 10 oz. frozen broccoli, 1 lb. velveeta or jalapeño velveeta and 1 1/2 tsp. tony's seasoning, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown meat.
Add Tony's seasoning.
Cook broccoli according to directions.
Add cheese and broccoli to meat.
Cut end of pistollettes off.
Cut center out with knife.
Stuff pistollettes with mixture.
Melt butter.
Add garlic powder.
Roll each stuffed pistollette in butter.
Put in pan and bake until golden brown.
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