Pistachio Salad
Pistachio Salad is an easy dinner. Made with 1 box pistachio pudding mix, 1 (1 lb. 4 oz.) can crushed pineapple (undrained; 2 1/2 c.), 1 (4 1/2 oz.) cool whip, thawed, 1/2 c. small marshmallows (if you double this, use 2 c.) and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry pudding mix and crushed pineapple with juice until pudding is mixed thoroughly.
Fold in Cool Whip, marshmallows and nuts.
Chill.
π· Perfect Pairings
Complete your meal with these
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