Pistachio Pudding Pound Cake
Pistachio Pudding Pound Cake is an moderately easy dinner. Made with 2 small pkg. royal pistachio pudding, 1 pkg. white cake mix, 1/2 c. milk, 1/2 c. oil and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place in deep bowl and mix at medium speed the milk, oil and water.
Add in the eggs and beat for 2 minutes or more.
Add the pudding mix and add cake mix.
Pour into a greased and floured Bundt pan.
Bake in a 350Β° oven for 55 minutes.
π· Perfect Pairings
Complete your meal with these
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