Pistachio Pudding Cake
Pistachio Pudding Cake is an impressive dinner. Made with 1 pkg. (4 serving size) jell-o pistachio instant pudding, 1 pkg. yellow cake mix, 1/2 tsp. almond extract, 4 eggs and 1 1/4 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix cream cheese, softened butter and flour together.
Scoop out small amount of dough, about the size of a walnut, and place in mini-muffin pan.
Press dough evenly around sides and bottom, leaving a pocket for the filling.
π· Perfect Pairings
Complete your meal with these
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