Pistachio Nut Pudding Cake
Pistachio Nut Pudding Cake is an moderately easy dinner. Made with 1 yellow/white cake mix, 2 small boxes instant pistachio pudding, 2/3 c. chocolate syrup, 1 (8 oz.) container cool whip and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Blend cake mix, 1 box pistachio pudding, oil, orange juice, water and eggs.
Spray angel food cake pan; pour 2/3 of batter into pan and fold into remaining batter the 2/3 cup chocolate syrup. Pour remaining batter into pan.
Bake at 350Β° for 30 to 40 minutes. Test with toothpick.
π· Perfect Pairings
Complete your meal with these
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