Pistachio Nut Cake
Pistachio Nut Cake is an moderately easy dinner. Made with 1 box yellow or white cake mix, 1 box instant pistachio pudding, 4 eggs, 3/4 c. cooking oil and 3/4 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients except nuts and put in 9 x 13-inch pan.
Sprinkle nuts over top of batter.
Bake at 350Β° for 40 to 50 minutes.
Remove from oven and pierce cake with fork. Pour glaze over cake.
π· Perfect Pairings
Complete your meal with these
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