Pistachio Cake
Pistachio Cake is an moderately easy dinner. Made with 1 pkg. white cake mix, 2 pkg. instant pistachio pudding, 4 eggs, 1/2 c. oil and 1 c. club soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat first 6 ingredients together using only 1 package of pudding for 4 minutes at high speed.
Place in 9 x 13-inch greased pan.
Bake at 350Β° for 30 to 35 minutes.
Beat together 1 package of pudding and 1 cup milk.
Beat heavy cream until peaks form. Mix with pudding mixture.
Use this to ice cake when cake is cool. Store cake in refrigerator.
π· Perfect Pairings
Complete your meal with these
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