Pistachio Cake
Pistachio Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 4 eggs, 1 c. sour cream, 1/2 c. oil and 2 pkg. pistachio instant pudding, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix cake mix, eggs, sour cream, oil and instant pudding together with beater.
Batter will be very thick.
Add chocolate chips and nuts.
Grease and flour Bundt or tube pan.
Bake at 350Β° for 50 to 60 minutes.
Sprinkle confectioners sugar on top of cake.
π· Perfect Pairings
Complete your meal with these
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