Pistachio Cake
Pistachio Cake is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with . yellow or white cake mix, . instant pistachio pudding mix, c. sour cream, eggs and c. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together cake mix, pudding mix, sour cream, eggs and oil. Stir until blended.
In separate bowl, mix sugar, nuts and cinnamon.
Grease well and flour a Bundt cake pan.
Sprinkle 2 tablespoons of nut mixture in bottom.
Spoon in 1/2 of cake batter on top.
Top this with remaining mixture; then put in rest of the batter.
Do not preheat oven.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
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