Pistachio Cake
Pistachio Cake is an moderately easy dinner. Made with 1 white cake mix, 1 c. oil, 1 (3 oz.) pkg. pistachio instant pudding, 1/2 c. chopped nuts (optional) and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix cake mix, eggs, oil and 7-Up for 4 minutes.
Fold in nuts. Bake at 350Β° for 35 minutes in a greased 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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