Pistachio Bundt Cake
Pistachio Bundt Cake is an moderately easy dinner. Made with 1/2 c. wesson oil, 1/2 c. cold water, 1/2 c. milk, 1 1/2 tsp. almond flavoring and 5 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat oil, water and milk at medium speed until mixed.
Add eggs and beat 2 minutes.
Add pudding mix and cake mix (will be rather stiff).
Bake in greased and floured tube or Bundt pan at 350Β° for 55 minutes or until cake tester comes out clean.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment